Author name: Mustea

In the world of B2B procurement, few acronyms cause as much friction and confusion as MOQ. It stands for Minimum Order Quantity. For a new bubble tea shop entrepreneur enthusiastic about launching their brand, encountering a supplier requirement to purchase 500 kilograms of tapioca pearls or 100 kilograms of loose leaf tea can feel like […]

For international tea buyers and franchise owners, the United States represents the Holy Grail of market expansion. The consumer spending power is high, the thirst for bubble tea is insatiable, and the market is vast. However, the gateway to this lucrative market is guarded by two of the most formidable government agencies on the planet

In the vibrant spectrum of beverage trends, few ingredients have achieved the cult status of Matcha. Once reserved for solemn tea ceremonies in Kyoto, this vibrant green powder has conquered the menus of coffee shops and bubble tea stores from New York to Paris. However, popularity brings saturation. Today, every shop offers a matcha latte,

In the pantheon of bubble tea flavors, only a few sit at the right hand of the Classic Milk Tea. Taro is undoubtedly one of them. With its distinct lilac purple hue and its sweet, vanilla-nutty flavor profile, Taro Milk Tea has captured the hearts of millions globally. For a bubble tea shop owner, having

The bubble tea industry has officially graduated from a niche Asian cultural export to a dominant force in the global beverage economy. However, as the drink travels across oceans, it evolves. A menu that causes lines around the block in Los Angeles might fail miserably in Paris. For international franchise owners and tea distributors, understanding

In the intricate and rapidly evolving world of bubble tea, the tea leaf is undoubtedly the soul of the beverage, but the milk base is undeniably its body. The choice of your milk base defines the texture, the mouthfeel, the visual appeal, and ultimately, the brand identity of your shop. For a professional bubble tea

In the sophisticated lexicon of Taiwanese tea, if oxidation is the body of the tea, then roasting is its spirit. For global tea buyers and bubble tea shop owners, the world of Oolong can often feel divided into two simplistic categories: green and black. However, the true magic of Oolong lies in the spectrum between

In the global tea industry, there is a specific phrase that commands instant respect and signifies the highest tier of quality: Taiwan Oolong Tea. For centuries, this small island in the Pacific has been revered as the “Champagne of Teas.” While China produces volume and India produces strength, Taiwan produces sophistication. For bubble tea shop

Investing in the bubble tea industry is often presented as a golden ticket. Stories of long queues and rapid expansion dominate the headlines. However, for the serious entrepreneur or institutional investor, the glamour of social media takes a back seat to the hard numbers of financial performance. The most critical question you must answer before

In the rapidly expanding global beverage market, the quality of your product is your strongest marketing tool. You can have the best location and the most beautiful branding, but if your tea tastes bitter, inconsistent, or lacks aroma, customers will not return. This reality places immense importance on one critical decision: choosing your supply chain