Description
100% Cocoa powder is formulated for consistent flavor performance and efficient preparation in beverage shop and foodservice environments. A pure, additive-free cocoa powder with 20–24% cocoa butter content, rich aroma, slight natural acidity, and bold bitterness for flexible formulation.
It dissolves smoothly and supports standardized recipes for chain operations, menu development, and high-volume service.
Product Features
- 100% pure cocoa with no additives
- Cocoa butter content 20–24%
- Deep cocoa aroma with slight natural acidity
- Unsweetened profile for flexible formulation
- Suitable for beverages and food applications
Product Advantages
- Full control over sweetness and flavor intensity
- Versatile use across drinks, desserts, and baking
- Stable powder for storage and distribution
- Works well with tea, dairy, and plant-based bases
- Suitable for artisanal and industrial production
Application Scenarios
- Premium cocoa beverages
- Milk tea and cocoa-tea blends
- Baking and dessert production
- Café and foodservice kitchens
- OEM/ODM beverage and food manufacturing
FAQ
1. Is 100% Cocoa powder sweetened?
No, it contains no added sugar.
2. Why does it taste slightly acidic?
That is a natural characteristic of cocoa beans and may add a subtle fruity note.
3. Can it be used in tea-based drinks?
Yes, it pairs well with tea bases and milk tea.
4. Is it suitable for baking?
Yes, it can be used for desserts and bakery recipes.
5. Can I adjust sweetness freely?
Yes, the unsweetened profile allows full sweetness control.
